Prosecco: The Sparkling Wine that Conquered the World

Glass of Prosecco from Conegliano Valdobbiadene

In the gentle hills of Veneto and Friuli Venezia Giulia, a wine is born that has captured the hearts of many: Prosecco. This sparkling wine, with its delicate bubbles and refreshing taste, has become a symbol of Italian hospitality and winemaking tradition.

Origins and History Prosecco has ancient roots, dating back to Roman times when it was known as "pucino" wine. Celebrated by Pliny in his Naturalis Historia, this wine was valued for its medicinal properties. The story of Prosecco is intrinsically linked to the Venetian hills, especially in the provinces of Treviso, areas of Valdobbiadene, Conegliano, and Asolo. Over the centuries, Prosecco has gained recognition and popularity, becoming the most exported Italian wine abroad and even surpassing Champagne in the number of bottles sold worldwide in 2014.

Characteristics and Types Contrary to what many believe, Prosecco is not just a sparkling wine. In fact, there are three types of Prosecco: still, semi-sparkling, and sparkling. Prosecco sparkling can also be produced in a rosé version. Its hue varies from straw yellow to pink, with fine fragrances and fruity and floral aromas. Prosecco is mainly produced from the Glera grape, which constitutes at least 85% of the total, but it can also include other grape varieties such as Verdiso, Bianchetta Trevigiana, and Pinot Noir.

Recognition and Designations The extraordinary success of Prosecco led to the need for regulation to protect its name and quality. In 2009, Prosecco obtained the Controlled Designation of Origin (DOC) status, while specific areas, such as Conegliano-Valdobbiadene and Colli Asolani, achieved the Controlled and Guaranteed Designation of Origin (DOCG). These recognitions not only celebrate the quality of Prosecco but also its history and the tradition of the region.

Prosecco in the World Prosecco experienced a real boom in the 1990s, consolidating its presence on international markets. Over 8,000 wineries and 269 sparkling wine houses produce Prosecco, with a total turnover exceeding 3 billion euros. Its success shows no signs of slowing down, and the Prosecco hills of Conegliano and Valdobbiadene were recognized as a UNESCO World Heritage Site in 2019.

Conclusion

Prosecco is much more than just a sparkling wine. It is a celebration of tradition, history, and Italian terroir. Whether it's a toast on a special occasion or a simple glass with friends, Prosecco always brings a piece of the Italian hills with it.